Culinary Math
- List Price: $30.00
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 11/01/2001
Description:
Preface. Math Basics. Units of Measure: Volumes and Weights in the U.S. Kitchen. Basic Conversion of Units of Measure within Volume or Weight. Converting to and from Mixed Measures within Weight or Volume. Advanced Conversions with Units of Measure between Weight and Volume. Yield Percentage. Finding Cost. Edible Portion Cost. Recipe Costing. Applying Yield percentage in the Kitchen. Special Topics. Recipe Size Conversion. Kitchen Ratios. Metric Measures. Review. Appendix : Proper Measuring Techniques. Answer Section. Index.
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