Diane Seed's Rome for All Seasons: a Cookbook
- Binding: Paperback
- Publisher: Ten Speed Press
- Publish date: 10/01/1996
Description:
This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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