Description: Writing with His Characteristic Hometown Wit and wisdom, Roger Welsch delves into the world where flannel and fishing meet gourmet cooking. The result is a genuinely funny book that teems with tips, such as how to make Gin & Tonic BBQ Ribs (hint: drink while you cook), and offers anecdotes about a man's ideal restaurant (a place where you can eat canned food over the sink) and Roger's search for the perfect meal. Peppered with recipes throughout, Diggin' In and Piggin' Out includes info about manly food of every kind -- mostly prepared in huge firepits, car-sized barbecue grills, and custom-built smokehouses. It is the perfect laugh-out-loud treat for men and women ready to get in touch with their inner gourmand.

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