Dining Out Secrets from America's Leading Critics, Chefs, and Restaurateurs
- List Price: $29.95
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 10/01/1998
Description:
For generations, chefs, restaurateurs and food enthusiasts have watched their world revolve around a small but enormously powerful cabal known simply as "restaurant reviewers." In their new book, Andrew Dornenburg and Karen Page leave the kitchen for the dining room, to shine a light on the world of the culinary critics -- shadowy figures often dining incognito, -- whose public judgments can make or break a restaurant. Drawing on interviews with the nation's most important critics including Ruth Reichl of the New York Times, Phyllis Richman of The Washington Post, and Dennis Ray Wheaton of Chicago Magazine, as well as celebrity chefs and restaurateurs, Dornenburg and Page serve up a rare look into the reviewing process, and reveal some of the pros' secrets for creating -- and enjoying -- a four-star dining experience.
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