Eat the Heat
- Binding: Paperback
- Publisher: Ten Speed Press
- Publish date: 12/01/2000
Description:
After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and close to 300 recipes that put a slightly different spin on some familiar ingredients. Includes a roast pepper- and paprika-spiked Beef Budapest, sophisticated Roasted Garlic and Mango Chutney, and Corn Brioche Muffins hoppin' with jalapeno.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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