Description:
Economic and Business Principles in Farm Planning and Production covers the breadth and depth of farm management, utilizing accounting, micro-economics, and business management principles. The first five chapters encompass farm record keeping, with chapters 2, 3, and 4 emphasizing single and double-entry accounting systems and the resulting financial statements. The remaining chapters cover budgeting, tax management, farm planning, market planning, risk management, and the acquisition of machinery and labor services.
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