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Description:
Focusing on main courses, this cookbook offers favorite recipes from various countries, such as Classic London Prime Rib with Yorkshire Pudding, Ling Moong Gai from China, and Lobster Thermidor. The world-traveling author throws in interesting anecdotes, background information, travel experiences, and cooking tips. Color photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.