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Espresso Coffee: the Chemistry of Quality

by Illy, Andrea E Viani, R.

  • ISBN: 9780123706706
  • ISBN10: 012370670X

Espresso Coffee: the Chemistry of Quality

by Illy, Andrea E Viani, R.

  • List Price: $38.95
  • Binding: Hardcover
  • Publisher: Academic Press
  • Publish date: 11/01/1995
  • ISBN: 9780123706706
  • ISBN10: 012370670X
used Add to Cart $59.86
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Description: What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.
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Seller: Hippo Books
Location: Toledo, OH
Condition: Good
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Price:
$59.86
Comments:
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Seller: Blue Vase Marketplace
Location: Maple City, MI
Condition: Good
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The item shows wear from consistent use, but it remains in good condition and
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Price:
$63.22
Comments:
The item shows wear from consistent use, but it remains in good condition and
[...]
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$75.85
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
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