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Essentials of Food Safety

by McSwane, David Zachary

  • ISBN: 9780130173713
  • ISBN10: 0130173711

Essentials of Food Safety

by McSwane, David Zachary

  • List Price: $52.00
  • Binding: Paperback
  • Edition: 0002
  • Publisher: Allyn & Bacon
  • Publish date: 01/01/2001
  • ISBN: 9780130173713
  • ISBN10: 0130173711
used Add to Cart $1.67
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Description: This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams.

Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations.

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Seller Condition Comments Price  
Seller: Hippo Books
Location: Toledo, OH
Condition: Good
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Price:
$1.67
Comments:
All pages and cover are intact. Possible slightly loose binding, minor
[...]
Seller: dharmarick
Location: Bloomington, IN Ask seller a question
Condition: Good
This trade paperback is in Good condition. Clean pages. Solid binding. Ships fast in a padded mailing envelope with free domestic delivery confirmation.
Price:
$8.16
Comments:
This trade paperback is in Good condition. Clean pages. Solid binding. Ships fast in a padded mailing envelope with free domestic delivery confirmation.
Seller: One Stop Shop Bookstore
Location: Memphis, TN
Condition: Good
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