Ethnic Culinary Herbs a Guide to Identification and Cultivation in Hawaii
- List Price: $26.99
- Binding: Hardcover
- Publisher: Univ of Hawaii Pr
- Publish date: 11/01/1999
Description:
A fully illustrated guide book that describes more than thirty herbs grown, sold, and used in Hawai'i. A brief, non-technical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
Ergodebooks
|
Good |
$5.63
|
|
Goodwill
Good
|
$5.82
|
|
Powell's Books Chicago
Like New |
$8.43
|
|
Midtown Scholar Bookstore
Very Good |
$10.66
|
Ergodebooks
|
New |
$21.04
|
|
Kona Bay Books
Very Good
|
$23.68
|
|
The Book Bin
Like New |
$28.12
|
|
GridFreed
New |
$66.22
|
Please Wait