European Gastronomy the Story of Man's Food and Eating Customs
- List Price: $70.00
- Binding: Paperback
- Publisher: Hodder & Stoughton
- Publish date: 01/01/1996
Description:
Presents an historical & anthropologic study of the evolution of gastronomy. The scope of the book includes eating customs throughout the ages, from the ancient Greeks to modern practices. Overall, the social & cultural aspects of preparing, presenting, eating & enjoying food & drink for their own sake are explored.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Ergodebooks
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$11.72
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