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Description:
Laboratory Safety and Hygiene; Units and Measurements; Basic Statistical Concepts for Biochemical Analysis; Basic Concepts and Use of Instruments in Biochemical Analysis; pH and Buffers; Qualitative Analysis; Quantitative Analysis; Biochemical Separation Techniques; Biochemical Preparations; Enzyme Assays; Clinical biochemistry; Immunochemical Methods; Food Analysis; Appendix
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.