Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens
- Binding: Paperback
- Publisher: Amistad Press (HarperCollins)
- Publish date: 01/01/2009
Description:
In the tasty tradition of Pigtails and Breadfruit and Tender at the Bone comes this sumptuous collection of soul food and soulful memories by master home-chef and photographer John Pinderhughes. From his grandmother Gum Gum's Crab Cakes to his own Papaya Flambe, from Redfish with Pecans to the perfect recipe for baby bluefish fresh out of the water, Pinderhughes serves up the kind of home cooking he enjoyed growing up.
Expand description
Compiled with the help of two prominent Southern chefs, Pinderhughes's personal and affecting asides make wonderful accompaniments to the more than 200 recipes included in this mouthwatering, heartwarming collection that is sure to become an instant classic.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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