Farm Journal's Homemade Breads
- Binding: Hardcover
- Publisher: Galahad Books
- Publish date: 09/01/2000
Description:
Tailor-made for today's busy cooks, the recipes in Farm Journal's Homemade Breads feature step-by-step, illustrated instructions, directions for using "quick-rise" yeast in traditional recipes, and tips for using food processors, microwave ovens, and other time savers. Included are recipes for classics like whole-wheat loaves, popovers, and coffee cakes, as well as for specialties like flaky croissants, challah, low-sodium crackers, and gluten-free breads made with rice flour. This cookbook contains more than 250 kitchen-tested recipes for both quick and yeast breads that your family will absolutely love.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Goodwill
|
Acceptable
|
$4.05
|
|
EB-Books LLC
|
Acceptable
|
$5.66
|
|
2nd Life Books
|
Acceptable
|
$7.05
|
|
Ergodebooks
|
Good |
$7.54
|
|
Wonderful Books By Mail
|
Very Good
|
$15.75
|
|
Wonder Book - Member ABAA/ILAB
|
Good |
$18.73
|
|
Ergodebooks
|
New |
$29.54
|
|
GridFreed
|
New |
$110.46
|
Please Wait