Description:
Combining feminist anthropology and theory with culinary history, Catherine Manton examines the place of food in women's history, with a particular emphasis on the life and changing roles of the American woman and her self-image.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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discount_scientific_books
New |
$36.27
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