Fine Wine in Food
- Binding: Paperback
- Publisher: Wine Appreciation Guild
- Publish date: 10/01/1988
Description:
Choosing a fine wine is as basic to the preparation of haute cuisine as the choicest ingredients. Here, connoisseur Patricia Ballard shares the results of her painstaking search for the wines that optimize each dish.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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