Error title
Some error text about your books and stuff.
Close

Fish Recipes from a Busy Island

by Sara Paston-Williams

  • ISBN: 9780707803579
  • ISBN10: 0707803578

Fish Recipes from a Busy Island

by Sara Paston-Williams

  • List Price: $49.95
  • Binding: Hardcover
  • Publisher: Antique Collectors Club Ltd
  • Publish date: 05/30/2005
  • ISBN: 9780707803579
  • ISBN10: 0707803578
used Add to Cart $5.96
You save: 88%
Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: Fish and fishing have become hot topics. In this important new book, Sara Paston-Williams provides delicious recipes drawn from different parts of the British Isles. The recipes combine time-honoured dishes with modern flavours. Traditional Fishcakes are accompanied by Lime Chilli, Fried Mackerel with Rhubarb Sauce and Roast Turbot with Orange Hollandaise. In consultation with the Marine Conservation Society, Paston-Williams also highlights local industries and sustainable practices. Beautifully illustrated with specially commissioned food photography, landscape shots and old photographs that show the glory days of the British fishing industry, this is the perfect book for the fish and seafood enthusiast.
Expand description
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Books From California
Location: Simi Valley, CA
Condition: Very Good
Very Clean Copy-Over 500, 000 Internet Orders Filled.
Price:
$5.96
Comments:
Very Clean Copy-Over 500, 000 Internet Orders Filled.
Seller: Ergodebooks
Location: White Haven, PA Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.
Price:
$20.28
Comments:
Buy with confidence. Excellent Customer Service & Return policy.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).