Fish the Basics an Illustrated Guide to Selecting and Cooking Fresh Seafood
- List Price: $22.00
- Binding: Paperback
- Publisher: Houghton Mifflin
- Publish date: 09/01/1999
Description:
"The best introductory fish cookbook" -- Gourmet. Contains over a hundred recipes and two hundred illustrated profiles of seafood varieties. An essential book no cook should be without
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