Flavoring With Garlic
- Binding: Hardcover
- Publisher: Ryland Peters & Small Ltd
- Publish date: 12/01/2004
Description:
This inspiring series is from the winning team of cookery author Clare Gordon-Smith, Marie Claire food editor, and photographer James Merrell, a regular contributor to Martha Stewart Living. Quick and easy, with maximum impact in both appearance and taste, the recipes are creative, delicious, and nourishing.
Expand description
Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-roasted Garlic, to Little Red Onion Pi with Garlic and Anchovies.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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$15.15
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GridFreed
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