These cookbooks will introduce you to new flavors, new spices, and lots of options while sharing the secrets of traditional dishes enjoyed for generations. Ethnic recipes lend themselves to easy vegetarian adaptations with meat substitutes like soyfoods while retaining their unique cultural flavors. Many international cuisines are already heart-healthy, emphasizing the use of olive oil and fresh vegetables and legumes. So enjoy -- world cuisine has never tasted better or been so good for you!

These recipes include tofu and tempeh for delicious meatless dishes, as well as shiitake mushrooms, and sun-dried tomatoes, and other more traditional ingredients.