Flowers in the Kitchen: a Bouquet of Tasty Recipes
- List Price: $14.95
- Binding: Paperback
- Publisher: Interweave Press
- Publish date: 06/01/1991
Description:
Here is how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in show-stopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming garden plan.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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