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Food a Culinary History from Antiquity to the Present

by Massimo Montanari

  • ISBN: 9780231111546
  • ISBN10: 0231111541

Food a Culinary History from Antiquity to the Present

by Massimo Montanari

  • Binding: Hardcover
  • Publisher: Columbia Univ Pr
  • Publish date: 10/01/1999
  • ISBN: 9780231111546
  • ISBN10: 0231111541
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Description: Flandrin, scholar and founder of the international review Food and Foodways, and Montanari, a specialist in foods of the Middle Ages at University of Bologna, bring together a number of gastronomical specialists to explore culinary evolution in cultures as diverse as ancient Mesopotamia, the Byzantine Empire, Renaissance Italy, and modern America. Articles explore the diversification of foods as the world has become more global, from the first excursions into neighboring villages, to the "McDonaldization" of modern culture. Several long held assumptions about our culinary heritage are rearranged, and new paradigms for how and why we eat what we do are introduced.
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G-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
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G-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
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First Edition, First Printing! Very Nice dustjacket in protective mylar
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Seller: Powell's Books Chicago
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Condition: Very Good
1999. Hardcover. Cloth, d.j., in an acetate cover. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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1999. Hardcover. Cloth, d.j., in an acetate cover. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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