Food a Dictionary of Literal and Nonliteral Terms
- List Price: $153.00
- Binding: Hardcover
- Publisher: Greenwood Pub Group
- Publish date: 09/01/2000
Description:
"Mr. Palmatier's latest dictionary is more than a reference source for culinary definitions; it is a book that rewards browsing. Not many dictionaries can be counted on for complete and accurate treatment of food; fewer still can be read with pleasure; You are unlikely to find another that offers so much of both." - Harry Randall author, Philology of Taste
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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