Food Chemistry a Laboratory Manual
- List Price: $133.00
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 04/01/1998
Description:
Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products, and is responsible for many of the low fat, low sodium, and other specialty products currently available. Using illustrative experiments, the book provides information common to all food programs.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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