Food Nutrition and the Young Child
- Binding: Paperback
- Edition: 4
- Publisher: Prentice Hall
- Publish date: 08/01/1993
Description:
1. Nutrition: What Is It? 2. Foods for Health. 3. The Infant (Birth to 12 Months). 4. The Toddler (1-3 Years). 5. The Preschooler (3-5 Years). 6. The 6 to 8 Year Old. 7. The Menu. 8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum. 9. Parent Involvement in Nutrition Education. Index.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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