Food Process Engineering Theory and Laboratory Experiments
- List Price: $201.95
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 12/01/1999
Description:
Serving as a much-needed laboratory manual on food process engineering, this unique guide helps readers apply the principles of chemical and mechanical engineering to the study of food and food processing operations. It offers broad, up-to-date coverage of both theory and applications, promising to quickly replace current laboratory coordinators, which are often piecemeal and out of date.
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