Food Science and Technology in Australia
- List Price: $40.00
- Binding: Hardcover
- Publisher: Intl Specialized Book Service Inc
- Publish date: 08/01/1990
Description:
Review of Australian research work in food technology from 1900P1988. Covers all major aspects of food technology except milk and milk products. Provides a useful reference for food technologists in industry, and tertiary students and teachers of food science and technology. Includes comprehensive references, particularly for the early decades of this century.
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