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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities

by Kotschevar, Lendal H.

  • ISBN: 9780023661808
  • ISBN10: 0023661801

Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities

by Kotschevar, Lendal H.

  • List Price: $74.00
  • Binding: Hardcover
  • Edition: 0003
  • Publisher: Prentice Hall
  • Publish date: 01/01/1986
  • ISBN: 9780023661808
  • ISBN10: 0023661801
used Add to Cart $11.20
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Marketplace Item
Seller Condition Comments Price  
Seller: Sperry Books
Location: Rollinsford, NH
Condition: Good
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1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean
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Price:
$11.20
Comments:
1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean
[...]
Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Good
Good condition. 3rd edition. Writing inside. Stamped on page edges.
Price:
$12.35
Comments:
Good condition. 3rd edition. Writing inside. Stamped on page edges.
Seller: WonderBook
Location: Frederick, MD Ask seller a question
Condition: Good
Good condition. 3rd edition. Writing inside. Stamped on page edges.
Price:
$14.98
Comments:
Good condition. 3rd edition. Writing inside. Stamped on page edges.
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