Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities
- List Price: $74.00
- Binding: Hardcover
- Edition: 0003
- Publisher: Prentice Hall
- Publish date: 01/01/1986
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Ergodebooks
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$7.26
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