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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities

by Kotschevar, Lendal H.

  • ISBN: 9780023661808
  • ISBN10: 0023661801

Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities

by Kotschevar, Lendal H.

  • List Price: $74.00
  • Binding: Hardcover
  • Edition: 0003
  • Publisher: Prentice Hall
  • Publish date: 01/01/1986
  • ISBN: 9780023661808
  • ISBN10: 0023661801
used Add to Cart $7.26
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Seller: Ergodebooks
Location: White Haven, PA Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.
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Buy with confidence. Excellent Customer Service & Return policy.
Seller: Sperry Books
Location: Rollinsford, NH
Condition: Good
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1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean
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1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean
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