Food and Memories of Abruzzo: Italy's Pastoral Land
- Binding: Hardcover
- Edition: 0025
- Publisher: John Wiley & Sons
- Publish date: 08/01/1998
Description:
With Italian food still the most popular ethnic cuisine in America, and the trend moving toward regional Italian fare, there hasn't been a better time for Food and Memories of Abruzzo -- and no better author than Anna Teresa Callen to present the authentic recipes of this region.
Expand description
The cuisine of Abruzzo reflects the environment: wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. Here, Anna Teresa offers 200 simple, hearty recipes that cover everything from breads and soups to sauces and desserts. The recipes are interwoven with stories from her childhood in Abruzzo -- a land of colorful festivals, rich traditions, gargantuan banquets, and ancient superstitions where food is an expression of love and care. The book is a pleasure to read as well as to cook from.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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