Food from My Heart: Cuisines of Mexico Remembered and Reimagined
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 06/01/1995
Description:
Successful restaurateur Martinez describes the diverse influences that have shaped her unique style of cooking, including her mother's home cooking and the regional Mexican cuisines she has encountered in her travels. Featuring more than 175 recipes, this warm and informative cookbook will be a welcome addition to any kitchen. 2-color interior.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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