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Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • ISBN: 9780023396410
  • ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • List Price: $127.80
  • Binding: Hardcover
  • Edition: 6
  • Publisher: Prentice Hall
  • Publish date: 11/14/1995
  • ISBN: 9780023396410
  • ISBN10: 0023396415
used Add to Cart $7.30
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Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Zoom Books Company
Location: Lynden, WA
Condition: Good
Book is in good condition and may include underlining highlighting and
[...]
Price:
$7.30
Comments:
Book is in good condition and may include underlining highlighting and
[...]
Seller: ErgodeBooks
Location: Houston, TX
Condition: Good
Sewn binding. Cloth over boards. 750 p.
Price:
$8.32
Comments:
Sewn binding. Cloth over boards. 750 p.
Seller: Bonita
Location: Newport Coast, CA
Condition: Good
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Price:
$49.75
Comments:
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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