Error title
Some error text about your books and stuff.
Close
  • ISBN: 9780023396410
  • ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • List Price: $127.80
  • Binding: Hardcover
  • Edition: 6
  • Publisher: Prentice Hall
  • Publish date: 11/14/1995
used Add to Cart $1.67
You save: 99%
Marketplace Item
new Add to Cart $794.50
Marketplace Item
Description: This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.
Expand description
Seller Condition Comments Price  
Hippo Books
Location: Toledo, OH
Good
Spine creases, wear to binding and pages from reading. May contain limited
[...]
$1.67
HPB-Diamond
Location: Dallas, TX
Good
Shipping Icon
Connecting readers with great books since 1972. Used books may not include
[...]
$4.50
Solr Books
Location: Skokie, IL
Good
Shipping Icon
Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!
$6.73
Ergodebooks
Location: Richmond, TX Ask seller a question
Good
Buy with confidence. Excellent Customer Service & Return policy.
$9.27
FastBooks100
Location: Franklin, TN Ask seller a question
Good
$20.95
valuebooks
Location: Media, PA
Very Good
No writings/underlines except minor highlights. Pages are very nice and clean. Free track. Fast shipping! Satisfaction guaranteed!
$26.42
Ergodebooks
Location: Richmond, TX Ask seller a question
New
Buy with confidence. Excellent Customer Service & Return policy.
$794.50
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).