From Borshch to Blinis Great Traditional Cooking from Russia and Poland
- Binding: Hardcover
- Publisher: Natl Book Network
- Publish date: 06/01/2000
Description:
From Borshch to Blinis is a comprehensive and truly fascinating collection of recipes that have been gathered from countries that are justly famous for their inventive use of simple, fresh ingredients.
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Russia and Poland have a tradition of peasant cooking, defined by the tart flavors of sourdough rye bread, pickles and sauerkraut, and complemented by mushrooms, herring, onion and sausage. This guide will allow you to investigate in more detail the similarities and differences between the various regions and teach you how religious and historical change has shaped its food.
Over 60 recipes explore the cooking of this region that stretches from the Baltic sea in the north to the Black sea in the south. The result is a reflection of one of the classic cuisines of the world that has remained virtually unchanged for centuries.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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