From Julia Child's Kitchen
- Binding: Hardcover
- Publisher: Random House Value Pub
- Publish date: 10/01/1999
Description:
One of the first and most important -- and most successful -- cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black & white line art and photographs throughout.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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