From Soup to Nuts: the Cannibal Lover's Cookbook
- List Price: $12.00
- Binding: Hardcover
- Publisher: Simon & Schuster Books
- Publish date: 12/01/2000
Description:
Isn't it about time? In an era when whole grains and macrobiotic eating are fashion statements, and carnivores ate as demonized as smokers, the time is ripe for injecting a little levity into the proceedings. Consider it done. While Thomas Harris's Hannibal feeds the appetite for serious cannibal fiction, this book has its tongue firmly lodged in its proverbial check. Think of it as an unabashed celebration of the flesh.
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In the author's own words, From Soup to Nuts is a "joyous look at the entire cannibalism lifestyle." Beginning with some lows in cannibal history, including Kevorkian's unfortunate "food wasting" and the bad PR brought on by Mike Tyson, Omnivorous gets down to business with a series of recipes and tips for the novice cannibal in all of us. Discussing everything from cooking times to finding the perfect wine to accompany each succulent dishes as "Ladyfingers" and "Oysters Michael Rockefeller, " the book thoughtfully addresses Kosher considerations and often ideas for low-cal meals (eat a supermodel).
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