The book features a fascinating introduction, with and illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit. It also includes an illustrated guide to equipment and useful techniques, full-color reference guide, with information about all the common, less well-known and exotic fruits, facts about how and where the fruit is grown, essential information on buying and storing and detailed cooking preserving and preparation instructions.

With over 200 glorious photographs and informative text, this is the definitive reference guide to the fruits of the world -- the only book on identifying, preparing, preserving and cooking with fruit that you will ever need.