Garlic, Garlic, Garlic Exceptional Recipes for the World's Most Indispensable Ingredient
- Binding: Paperback
- Publisher: Houghton Mifflin
- Publish date: 10/01/1998
Description:
A witty, information-packed compendium by the James Beard Award-winning authors of Onions, Onions, Onions. Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose".
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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