Description: Every country in the world has a tradition of vegetarian cooking. Gary Null, a nutrition authority and one of America's most popular authors of vegetarian cookbooks, brings the flavors of the world to the vegetarian kitchen. These classic recipes will add sparkle to the diets of long-time vegetarians and will entice budding vegetarians with their vibrant tastes, accessible instructions, and healthful ingredients. Olive and Rice Salad from Greece, Potato Dumplings and Stuffed Cabbage from Hungary, Indonesian Hot Peanut Dipping Sauce, Minestrone and Lasagna from Italy, Jamaican Bammie Cakes, Black Bean Soup from Mexico, Borscht from Poland, and Roasted Red Peppers from Spain are just some of the delicious dishes.

Organized by course (appetizers, soups, salads, etc.) and with an index of recipes by country, the book is easy to use. The recipes, in addition to being vegetarian (although some contain optional fish), are low in salt, fat, and cholesterol. They are geared toward cooks who want to be able to prepare nutritious, tasty meals in little time with little fuss.

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