Gastrointestinal Surgery Step by Step Management
- List Price: $150.00
- Binding: Hardcover
- Publisher: Anshan
- Publish date: 09/30/2005
Description:
1.Introduction 2.Sutures and Needles in Gastrointestinal Surgery 3.Staplers in Gastrointestinal Surgery 4.Tubes and Drains in Gastrointestinal Surgery 5.Preoperative Preparation in Gastrointestinal Surgery (General) 6.Postoperative Management in Gastrointestinal Surgery (General) 7.Pre and Postoperative Management in Foregut (Oesophagus, Stomach and Duodenum) Surgery 8.Pre and Postoperative Management in Midgut (Small Intestine) Surgery 9.Pre and Postoperative Management in Hindgut (Colon, Rectum and Anus) Surgery 10.Pre and Postoperative Management in Hepatic Surgery 11.Pre and Postoperative Management in Biliary Surgery 12.Pre and Postoperative Management in Pancreatic Surgery 13.Pre and Postoperative Management in Splenic Surgery 14.Pre and Postoperative Management in Laparoscopic Surgery 15.Nutrition in Perioperative Period 16.Nutrition in Cancer Patients 17.Surgical Management of Anastomotic Leakage and Intra-abdominal Sepsis 18. Management of Postoperative Gastrointestinal Fistulae 19.Stoma Care 20.Pain Control in Gastrointestinal Surgery 21.Bowel Care
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