Error title
Some error text about your books and stuff.
Close

Genetic Improvement of Vegetable Crops

by G. Kalloo

Genetic Improvement of Vegetable Crops cover
  • ISBN: 9780080408262
  • ISBN10: 0080408265

Genetic Improvement of Vegetable Crops

by G. Kalloo

  • List Price: $255.00
  • Binding: Hardcover
  • Publisher: Elsevier Science Ltd
  • Publish date: 01/01/1993
  • ISBN: 9780080408262
  • ISBN10: 0080408265
ebook Buy $255.00
License: lifetime
Product notice May come without consumable supplements like access codes, CD's, or workbooks.
Description: Selected Papers: Preface. Chive Allium schoenoprasum L., T. Tatlioglu. Leek Allium ampeloprasum , D. A. C. Pink. Welsh onion Allium fistulosum , B. V. Ford-Lloyd & S. J. Armstrong. Brussel sprouts Brassica oleracea var. gemmifera DC., D. J. Okendon & B. M. Smith. Chinese cabbage Brassica pekinensis B. chinensis , G. Kalloo & M. K. Rana. Kohlrabi Brassica oleracea var. gongylodes , G. Kalloo. Ashgourd Benincase hispida (Thumb.) Cogn., N. Mini Raj et al . Bottle gourd Lageneria sicerari (Mol.) Standl., G. Kalloo. Snakegourd Trichosanthes anguina L., N. Mini Raj et al . Melon Cucumis melo L., J. D. McCreight. Amaranth Amaranthus spp., I. Sreelathakumary & K. V. Peter. Cowpea Vigna unguiculata (L.) Walp, M. G. Som & P. Hazra. Field bean Lablab purpureus (L.) Sweet, G. Kalloo. Runner bean Phaseolus coccineus L., G. Kalloo. Soybean Glycine max (L.) Merrill, G. S. Brar & T. E. Carter Jr. Beetroot Beta vulgaris subsp. vulgaris , D. A. C. Pink. Parsnip Pastina sativa L., G. Kalloo. Swede and turnip Brassica napus L. var. napobrassica L. var. glabra , D. A. C. Pink. Chicory Chichorium intybus L., G. Kalloo. Lettuce Lactuca sativa L., D. A. C. Pink & E. M. Keane. Watercress Rorippa spp., D. A. C. Pink. Potato Solanum tuberosum , D. S. Douches & K. Jastrzebski. Cassava Manihot esculenta Crantz, C. H. Hershey. Taro Colocasia spp., C. A. C. Okonkwo. Globe artichoke Cynara scolymus L., P. Pecaut. Okra Abelmaschus spp., B. R. Sharma. Sweet corn Zea mays L., W. F. Tracey.
Expand description
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).