Get Cracking the Definitive Guide to Choosing, Cooking, and Enjoying Eggs
- List Price: $12.95
- Binding: Paperback
- Publisher: Natl Book Network
- Publish date: 07/01/2001
Description:
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This colorful and comprehensive photographic identification guide covers all varieties of egg, from hen and quail to ostrich and emu. There is fascinating information on the history of each variety as well as more general advice on preparing and cooking eggs. With fifty classic egg recipes, including Poached Eggs Florentine and Bitter Chocolate Mousses, there's no excuse not to get cracking!
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Wonder Book - Member ABAA/ILAB
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Very Good |
$7.82
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Ergodebooks
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Good |
$8.70
|
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