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Gourmet to Go a Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner

ISBN: 9780471139393
ISBN10: 0471139394

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Gourmet to Go a Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner

List Price: $50.00
Binding: Hardcover
Edition: 1
Publisher: John Wiley & Sons Inc
Publish date: 11/01/1997
ISBN: 9780471139393
ISBN10: 0471139394

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: A complete guide to planning, preparing, marketing, and selling gourmet foods for the takeout market. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equipping the kitchen and display area, and training sales and kitchen staff.

Case studies illustrate successes, failures, and other phenomena in the business.
-- Covers: choosing a location and drafting a business plan; dealing with designers, builders, and contractors; and overseeing day-to-day operations.

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

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Gourmet to Go a Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner

Gourmet to Go a Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner

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