Gourmet to Go a Guide to Opening and Operating a Specialty Food Store
- List Price: $50.00
- Binding: Hardcover
- Edition: 1
- Publisher: John Wiley & Sons Inc
- Publish date: 11/01/1997
Description:
A complete guide to planning, preparing, marketing, and selling gourmet foods for the takeout market. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equipping the kitchen and display area, and training sales and kitchen staff.
Expand description
Case studies illustrate successes, failures, and other phenomena in the business.
-- Covers: choosing a location and drafting a business plan; dealing with designers, builders, and contractors; and overseeing day-to-day operations.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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