Error title
Some error text about your books and stuff.
Close

Hamburger Hill May 11-20, 1969

by Samuel Zaffiri

  • ISBN: 9780891417064
  • ISBN10: 0891417060

Hamburger Hill May 11-20, 1969

by Samuel Zaffiri

  • List Price: $15.95
  • Binding: Paperback
  • Publisher: Ballantine Books
  • Publish date: 01/01/2000
  • ISBN: 9780891417064
  • ISBN10: 0891417060
used Add to Cart $8.65
You save: 46%
Marketplace Item
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
new Add to Cart $15.36
You save: 4%
FREE shipping on orders over $79!
Description: The battle for Ap Bia Mountain (Hill 937), was one of the fiercest of the entire Vietnam War. On May 10, 1969, Army, Marine Corps, and ARVN forces kicked off Operation Apache Snow. It was finally time to clean out the notorious A Shau Valley. The next day, elements of the 101st Airborne Division, the Screaming Eagles, made initial contact with NVA forces on the lower reaches of Hill 937.

The ten days of combat that followed became the human meat grinder known around the world as Hamburger Hill. The firestorm of controversy that sprang up around this incredibly bloody battle has long overshadowed the facts of the battle itself and the campaign of which it was a part. Now, in author Zaffiri's masterful account of the battle, the full story, from the high command down to the individual Screaming Eagle on the mountain, is revealed.

Expand description
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Magers and Quinn Booksellers
Location: Minneapolis, MN
Condition: Very Good
Shipping Icon
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Price:
$8.65
Comments:
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).