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Handbook of Milk Composition cover
  • ISBN: 9780123844309
  • ISBN10: 0123844304

Handbook of Milk Composition

by Jensen, Robert G. E

  • List Price: $77.95
  • Binding: Hardcover
  • Publisher: Academic Press
  • Publish date: 10/01/1995
License: 30 days
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
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