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High-Flavor, Low-Fat Cooking

by Raichlen, Steven

  • ISBN: 9780140241235
  • ISBN10: 014024123X

High-Flavor, Low-Fat Cooking

by Raichlen, Steven

  • List Price: $18.95
  • Binding: Paperback
  • Publisher: Penguin Books
  • Publish date: 01/01/2008
  • ISBN: 9780140241235
  • ISBN10: 014024123X
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Description: Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
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Seller: Owls Books
Location: Ogden, UT
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All pages and cover are intact. Possible slightly loose binding, minor
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Seller: Owls Books
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Seller: Better World Books West
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Condition: Good
Ships from Reno, NV. Former Library book. Shows some signs of wear, and may
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Seller: HPB-Ruby
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