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How to Make Ice Cream: an Illustrated Step-by-Step Guide to Perfect Ice Cream, Gelato and Sauces

by Editors of Cook's Illustrated

  • ISBN: 9780936184197
  • ISBN10: 0936184191

How to Make Ice Cream: an Illustrated Step-by-Step Guide to Perfect Ice Cream, Gelato and Sauces

by Editors of Cook's Illustrated

  • List Price: $14.95
  • Binding: Hardcover
  • Publisher: Boston Common Press
  • Publish date: 12/01/1999
  • ISBN: 9780936184197
  • ISBN10: 0936184191
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Description: This volume of the How to Cook Master Series is about making ice cream with thought and care. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. In How to Make Ice Cream we help you purchase a machine and provide you with an extensive range of recipes. You will learn how to make simple chocolate and vanilla plus fruit ice creams, gelato, and sauces including our favorite hot fudge sauce, which took two months of testing to create. Filled with all the reliability that Cook's Illustrated is known for, How to Make Ice Cream is the perfect addition to your kitchen this summer!
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