How to Open and Run a Successful Restaurant
- List Price: $19.95
- Binding: Paperback
- Edition: 2
- Publisher: John Wiley & Sons Inc
- Publish date: 12/01/1994
Description:
This book is for anyone about to take the big step into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells readers everything he knows about starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Wonder Book - Member ABAA/ILAB
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Good |
$5.27
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Ergodebooks
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Good |
$5.62
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GridFreed
|
Good |
$16.82
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Robinson Street Books
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Very Good
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$39.37
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