Hplc in Food Analysis
- List Price: $250.00
- Binding: Hardcover
- Edition: 2
- Publisher: Academic Pr
- Publish date: 05/01/1988
Description:
This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
HaroldsBooks
|
Acceptable
|
$39.37
|
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