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I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

  • ISBN: 9780140263329
  • ISBN10: 0140263322

I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

  • Binding: Paperback
  • Publisher: Penguin Books
  • Publish date: 01/01/2000
  • ISBN: 9780140263329
  • ISBN10: 0140263322
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new Add to Cart $84.55
Marketplace Item
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Seller: HPB-Ruby
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Connecting readers with great books since 1972! Used books may not include
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Seller: Wonder Book - Member ABAA/ILAB
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Seller: Bonita
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Size: 121x18x147; New. In shrink wrap. Looks like an interesting title!
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