I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine
- List Price: $16.95
- Binding: Paperback
- Publisher: Penguin Books
- Publish date: 01/01/2000
Description:
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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