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I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

ISBN: 9780140263329
ISBN10: 0140263322

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I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

Binding: Paperback
Publisher: Penguin Books
Publish date: 01/01/2000
ISBN: 9780140263329
ISBN10: 0140263322

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new Add to Cart $67.50

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.

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Seller: Once Upon A Time Books

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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.

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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.

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Size: 121x18x147; New. In shrink wrap. Looks like an interesting title!

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I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

I Hear America Cooking: the Cooks and Recipes of American Regional Cuisine

by Fussell, Betty

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