Description:
Colorful photographs by some of the country's leading photojournalists and a fact-filled text by Washington Post columnist Catherine O'Neill Grace document students at cooking schools around the country, chefs at work in famous restaurants, cooks past and present, and delicious dishes from around the world.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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Gulf Coast Books
Acceptable |
$7.51
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Books
Very Good
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$11.23
|
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