Ice Cream and Frozen Deserts: a Commercial Guide to Production and Marketing
- List Price: $132.00
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 12/01/1997
Description:
This guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
Expand description
Describes everything a retail or wholesale producer needs to know about the frozen dessert business, from the concept and business plan to equipment and its operation, to marketing and merchandising.
-- Includes both of the main ice cream production processes -- continuous freezing and batch freezing.
-- Contains nearly 500 recipes for ice cream, sorbet, frozen yogurt, and soft-serve products.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Patrico Books
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Wonder Book - Member ABAA/ILAB
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Lexington Books
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New |
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ErgodeBooks
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Bonita
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